A spicy treat based on the earthy foundation of fine Ceylon tea. The spicy kick from the ginger is cocooned within the character of Ceylon tea as the background.
Ingredients
Black tea , Flavour
Directions To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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I have been drinking tea since I was 3, every single day. This is hands down my favorite tea in the entire world. I drink 3-6 cups a day, I can never get enough of it.
R
Ranjan Perera
Its spicy taste, yet, not real ginger ....
Its spicy taste, yet, not real ginger ....
Why not introduce a "real / natural ginger" based one ....