Bushes of the seedling variety, grown in the heart of the nation's tea country, Nuwara Eliya. The leaves are hand-picked and carefully processed to ensure the release of the finest flavour and aroma. The final product is a single estate orthodox Ceylon tea with a distinct rose flavour. The tea is of beautiful golden colour in the cup with a sweet, fruity taste backed by a floral aroma reminiscent of roses. The mouthfeel is gentle and delicate, not overpowering
50g loose leaf tea packed in flavour-sealed foil pouches with zipper lock and into cardboard boxes.
Ingredients
Black Tea,
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