This classic tea found its way into the hearts of millions through the Victorian tradition of tea parties and high teas. Made from top quality Ceylon black tea, prized for its rich, slightly smoky flavour and perfectly astringency, this aromatic tea can be enjoyed plain or with a drop of milk.
Ingredients
Black tea
Directions To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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