A spicy-sweet treat based on the earthy foundation of fine Ceylon tea. The piquant notes of ginger emerge from a bed of malty Ceylon tea, mollified by sweet hints of honey, creating a divine experience. The spicy kick from the ginger is cocooned within the floral nuances of the honey and is elegantly posed with the artful character of Ceylon tea as the background. An enlivening brew.
Ingredients
Black tea , Flavour
Directions To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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