A sour tangy based on the earthy foundation of fine Ceylon tea. The sour kick from the lemon is cocooned within the character of Ceylon tea as the background.
Ingredients
Ceylon Green tea , Flavour
Directions To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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