A rich classic black tea with characteristic bouquet & flavour unique to the highlands of Ceylon. Made from two fresh leaves and tender bud, handpicked at the peak of perfection.
Ingredients
Black tea
Directions
To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
