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Noted for its purity and perfection, the beautiful lotus flower brings its own distinctive properties to this Ceylon black tea, from the traditional highland region of Kandy. Fresh, natural tones create an uplifting and refreshing tea, with marigold flowers for a delicate sprinkling of florals.
Ingredients
Ceylon Black Tea, Marigold Petals, Lotus Flavour.
Directions
To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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