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Ruhuna tea, cultivated in the sun-drenched plateaus of the south part of the island, imparts a rich brew with full flavour and intense colour.
Ingredients
Pure Ceylon Black Tea
Directions To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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