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The celebrated Dimbulla valley of Ceylon, produces one of the most unique blends of tea. The cold winds of the night and the clear skies of the day lend to a particular leaf that brews to a golden colour, with a distinctive taste found no where else in the world.
Ingredients
Pure Ceylon Black Tea
Directions To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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