The celebrated Dimbulla valley of Ceylon, produces one of the most unique blends of tea. The cold winds of the night and the clear skies of the day lend to a particular leaf that brews to a golden colour, with a distinctive taste found no where else in the world.
Ingredients
Pure Ceylon Black Tea
Directions To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
