A spicy treat based on the earthy foundation of fine Ceylon tea. The spicy kick from the ginger is cocooned within the character of Ceylon tea as the background.
Ingredients
Black tea , Ginger Flavour
Directions To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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