Damro Labookellie Tea is handpicked tea estate and produced carefully to the highest standards, maintaining the quality of Ceylon Tea. Damro Labookellie Tea estate is one of the oldest and largest tea estates in Sri Lanka.
Ingredients
Pure Ceylon Black Tea
Directions
To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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