Terapy Ceylon Immun Tea, 20 Count Tea Bags

A tropical island’s best-kept secret to lasting wellness! Térapy Ceylon ImmunTea blends ancient Ayurvedic herbs such as Ginger, local Kalanduru, and three fruit combinations of Triphala that are known to have been used by ancient Ayurvedic practitioners to help support the natural immune function and help maintain regular vitality. Térapy Ceylon has infused these ingredients with Sri Lanka’s finest Pure Ceylon Green Teas to offer you with a delicious cup of tea you can enjoy on a daily routine.

Ingredients

Organic Pure Ceylon Green Tea, Organic Ginger root, Ceylon Triphala (Emblica officinalis, Terminaliabellerica, Terminalia chebula)Indigenous Kalanduru (Cyperusrotundus), Organic Licorice root

Directions to brew

Draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.